The Ten Bells Brooklyn Menu (Update 2025)
Welcome to The Ten Bells Brooklyn, a culinary gem nestled in the heart of Bushwick at 65 Irving Ave. This vibrant establishment presents a menu that artfully combines eclectic small plates and exquisite seafood, ensuring a memorable dining experience.
Start your evening with expertly crafted cocktails that perfectly complement the menu. Highlights include fresh Rockefeller oysters, which come highly recommended for their exceptional quality, and lamb meatballs that promise to delight your taste buds with every bite. For something unique, don't miss the sea urchin caviar—a true delicacy and a standout on the late-night menu.
The ambiance is equally inviting, with cozy lighting creating an intimate setting. Whether you choose to savor the artichoke & spinach dip or indulge in berry crumble for dessert, The Ten Bells Brooklyn delivers an experience marked by both warmth and culinary excellence.
FOOD
WARM CASHEW NUTS
Curry leaves, spices
PAN CON TOMATE
Toasted sourdough, marinated tomatoes, aioli
SALT ROASTED BEET SALAD
Hazelnut, goat cheese, sherry vinaigrette
HAM & CHEESE CROQUETAS
Mushrooms, onion jam
ARTICHOKE & SPINACH DIP
Gratiné with crostinis
LAMB MEATBALLS
Roasted eggplant, ricotta, tomato
HAND CUT STEAK TARTAR
Quail egg, crostini
FALL VEGETABLES CURRY
Coconut milk, squash and cauliflower (v)
OLIVES
Mixed Italians, orange zest, olive oil
SHISHITO PEPPER
Flaky sea salt
CRISPY ARTICHOKE ARUGULA SALAD
Lemon vinaigrette
TORTILLA
“Classic Spanish”, aioli, piquillo pepper
ITALIAN BURRATA
Delicata, Squash, spicy honey
PEAR RACLETTE TARTINE
Pesto, radishes
PAPAS BRAVAS
S Spicy smoked paprika salsa, aioli
MAC N CHEESE
Monterey jack cheese, cremini mushroom
OYSTER OF THE DAY
½ Dozen, mignonette
ROCKEFELLER OYSTER
½ Dozen, Baked the traditional way
SHRIMP COCKTAIL
3 Jumbo size, horseradish cocktail sauce
BOQUERONES
S White anchovies in white wine vinegar, Spain
SARDINES
Wild in olive oil “Matiz” Spain
MACKEREL
Pure olive oil “Angelo Parodi” Italy
SQUID
Chunks in American sauce “Palacio de Oriente” Spain
OCTOPUS
Wild in olive oil “Matiz” Spain
SCALLOPS
Small scallops in sauce “Ramon Pena” Spain
RAZOR SHELLS
in Brine “Ramon Pena” Spain
SEA URCHIN CAVIAR
“Ramon Pena” Spain
PATE DE CAMPAGNE
E Country style, local
CHORIZO PICANTE
Dry spicy sausage, Spain
PISTACHIO MORTADELLA
Italy
DUCK RILLETTE
Rustic duck spread, local
JAMÓN SERRANO
Spanish cured ham
WILLOUGHBY
cow milk, 3 mo, Vermont
HUDSON VALLEY CAMEMBERT
cow & sheep milk, Vermont
ALPHA TOLMAN
raw cow milk, 12 mo, Vermont
HUMBOLDT FOG
goat milk, California
CABOT CLOTHBOUND
cow milk, 14 mo, Vermont
CURED MEAT PLATE
Pickles, Seasonal condiment
CHEESE PLATE
Seasonal condiment, honeycomb
CHEF’S SELECTION
Assortment cheese & cured Meat
DARK CHOCOLATE MOUSSE
Toasted nuts
BERRY CRUMBLE
Sour cream
OLIVES
Mixed Italians, orange zest, Evoo
PAN CON TOMATE
Toasted sourdough, marinated tomato, aioli 6 “add jamon serrano”
DUCK RILLETTE
Rustic duck spread, local
CHEF SELECTION
Assortment cheese & cured Meat
TORTILLA
“Classic Spanish”, aioli, piquillo pepper
PATE DE CAMPAGNE
Country style, local
CHEESE PLATE
Seasonal condiment, honeycomb
BOQUERONES
White anchovies in white wine vinegar, Spain
SARDINES
Wild in olive oil “Matiz” Spain
MACKEREL
L Pure olive oil “Angelo Parodi” Italy
SQUID
Chunks in American sauce “Palacio de Oriente” Spain
OCTOPUS
Wild in olive oil “Matiz” Spain
SCALLOPS
Small scallops in sauce “Ramon Pena” Spain
RAZOR SHELLS
in Brine “Ramon Pena” Spain
SEA URCHIN CAVIAR
“Ramon Pena” Spain
DARK CHOCOLATE MOUSSE
E Toasted nuts
BERRY CRUMBLE
Sour cream
CHOCOLATE FONDANT
Yogurt ice cream
APPLE TART
Vanilla ice cream